Skip to main content
woman in front of blackboard

Consumers Beware: Incidental Curiosity Can Lead to Unhealthy Eating

BY NIKI GIANAKARIS

February 06, 2020

From movie trailers and show cliffhangers to sporting events and ads, consumers are constantly bombarded with stimuli that trigger their curiosity. Super Bowl LIV on February 2 was no exception to that, but what most don’t know is that the curiosity triggered from these million-dollar ad campaigns can lead to unhealthy food choices.

In a recent paper published in the Journal of Consumer Marketing, Chen Wang, PhD, assistant professor of marketing, explored how, why and when incidental curiosity might influence consumers’ unhealthy eating behaviors. According to Wang, most of the market research on curiosity has focused on the effects of curiosity on consumers’ information-seeking behaviors in an attempt to close the knowledge gap but not on how curiosity can affect their eating habits.

“The premise is that curiosity will prompt consumers to make unhealthy food choices,” said Wang. “This is likely to occur because curiosity, as a form of cognitive deprivation, triggers a motivation to approach rewarding outcomes. Because consumers usually perceive unhealthy food as more satisfying and rewarding such reward-seeking induced curiosity encourages them to make unhealthy choices.”

Read more on the Drexel News Blog.

Read more news
Related Stories
Image not found

Do sales team uniforms create uniformity in rates of customer satisfaction, and is there a business case for requiring sales team workers to dress and behave similarly?

A new Drexel University study found strong potential for consumer acceptance of a new category of foods created from discarded ingredients.

Associate Professor of Marketing Elea Feit's research on A/B testing led her to launch a website for companies to test their own methods and sample sizes.