The Impact, Innovation, and Industry of Food

Celebrate National Nutrition Month by joining the Drexel Business Solutions Institute and Aramark for a discussion surrounding health and wellness, and how companies can positively impact their consumers, communities, and the planet. Moderated by Drexel University’s Professor of Culinary Arts and Food Science, Jon Deutsch, panelists will discuss innovations in the food industry and how these changes are impacting industry, communities, and the environment.

Guests will also be treated to a food sampling provided by Aramark.

Drexel Business Solutions Institute is pleased to welcome Aramark as Drexel University’s Corporate Partner of the Month for March and is happy to be able to provide our guests with insight into the latest developments and trends in collaboration with our industry partners.

We welcome all current students, alumni and the business community to attend this event.

Timeline: 4pm-4:15pm: Registration 4:15pm-5:30pm: Aramark/American Heart Association Presentation, Panel Discussion, Audience Q&A 5:30pm – 6:00pm: Networking and Reception 6pm: Event concludes

Panelists include: Dan Wainfan, Aramark, Vice President, Brand and Health & Wellness Tim Zintz, Aramark, Culinary Development Director Jami Leveen, Aramark, Director Communications and Strategic Partnerships Jennifer Davis, American Heart Association, Senior Vice President and Executive Director