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LeBow News

LeBow junior Marissa Neale recently completed a co-op in London and shares her top tips for studying in Great Britain.

Wescoat stopped by LeBow to talk about his journey from Drexel student to CFO of various tech and fashion companies, including Skullcandy and Vans.

The hybrid class features digital marketing concepts, frameworks, best practices and real-world case studies from local and national experts in the space.

Members of Drexel DECA's executive board, all LeBow students, volunteered to serve as judges for the New Jersey High School DECA State Conference.

Professor Suri has been chosen as a winner of the Academy of Marketing Science’s 2015 Lamb-Hair-McDaniel Outstanding Marketing Teacher Award.

V.K. Narayanan Fulbright Scholarship

LeBow's Associate Dean for Research, VK Narayanan, PhD, has been awarded a Fulbright Scholar grant to fund a research sabbatical in India, where he will broaden his research on innovation to include emerging economies.

LeBow’s Department of Accounting held an FIC3 (Fraud & Internal Control Case Competition) on Feb. 13. It was sponsored by Mercadien.

Christopher Gray on Shark Tank

Senior entrepreneurship major Christopher Gray and his startup, Scholly, sparked quite the fight on Shark Tank.

The annual Six Minute Pitch competition features student business ideas developed during BUSN101 in a "Shark Tank" style event.

Assistant clinical professor of accounting Kevin Jones writes about the progression of his career and the importance of the CMA exam.

Drexel University’s LeBow College of Business was recently welcomed into the CFA Institute University Recognition Program.

Most business students at other universities don't have access to this cutting-edge, industry-standard software, giving LeBow students an edge as they move into the workforce.

Despite an unsuccessful attempt to fund production of their yoga pants via Kickstarter, LeBow students Ashley Revay and Erin Moffitt say they will forge ahead and find a way to bring their product to market.

student standing in front of multiple aged wine barrells

Sixteen undergraduate business and hospitality students traveled to France for a one-week international residency.